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Alex Ponomarev

Alex Ponomarev

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How to Choose a Restaurant POS

Need to bite the bullet — and select a new point-of-sale (POS) for your restaurant in the UK? If so, there are eight features you must demand. They could make the difference...

10 Oct, 2022

Staff management: Raise performance levels, while saving time and costs

Managing staff is simpler with everything online in one place. With Syrve, you can keep track of...

10 Oct, 2022

Inventory control: Access trustworthy, real-time data — all in one place

Syrve gives you real-time data and control of your inventory, from the big picture to the granular...

10 Oct, 2022

Forecasting: Predict future demand — and optimise your operation

Accurate forecasting ensures you can minimise waste and take full advantage of sales opportunities....

10 Oct, 2022

Menu management: How to balance cost, quality and customer satisfaction

Your menu is at the heart of your operation: How it’s designed, costed, managed and shared with...

10 Oct, 2022

If you're raising menu prices, raise your game too

Restaurants cannot absorb rising food and energy costs for ever. But if you’re going to raise menu...

10 Oct, 2022

Five ways tech can help you to solve the restaurant talent crisis

With labour shortages hitting the hospitality sector, restaurants are looking for new ways to...

10 Oct, 2022

Is food waste taking a greedy bite out of your profits?

Which ingredient or product is being wasted the most in your restaurant — and what’s the damage to...

10 Oct, 2022

Are customers waiting too long — and vowing never to return?

Every restaurant wants to boost customer loyalty. But it evaporates instantly if guests start to...

10 Oct, 2022

Book A Demo Of The Syrve System To Experience The Future Of Operations

Our hospitality experts take the time to listen to your needs, learn about your business and will advise and guide you every step of the way to ensure Syrve is right for you, if it isn't we will tell you. Sound fair?