Full Service Restaurants

Does food always arrive in a timely manner? Are your customers receiving exactly what they ordered?

Syrve helps you optimise kitchen processes to improve accuracy and efficiency by connecting front of house staff with your kitchen team.

Syrve breaks down silos between kitchen staff and servers, allowing for full transparency and better communication and encouraging them to work together for best results. 

Syrve makes it easier for full service restaurants to manage reservations, handle bookings, and optimise table turnover to maximise revenue.

Reservations can all be managed fully through your POS device, including availability checks, table assignments, and any pre-visit information such as deposits or advance orders.

During your busiest times, Syrve is just what you need to operate with confidence. 

Keeping your customers coming back for more doesn’t just mean bringing food to the table quickly or taking payments with ease.

It also means making your diners feel valued and appreciated.

Syrve makes each guest feel special, providing access to the tools you need to reward loyalty, acknowledge special occasions, and offer personalised discounts based on previous dining behaviours and preferences. 

In full service restaurants, profitability is directly linked to cost of sales and how well you manage your inventory.

Syrve gives you complete visibility and control over your stock, enabling you to easily monitor inventory levels, prevent over-ordering, reduce wastage, avoid running out of ingredients, and streamline the ordering process.

And best of all, this can all be carried out from your mobile, from anywhere, at any time.

Syrve not only collects and stores valuable business data, but also enables you to utilise this data to make accurate predictions about your business and plan for the future.

Syrve helps you understand more about customer demand and dining trends, ensuring you’re always prepared with the right staff and stock levels for any situation.

Ultimately, Syrve helps you shift from guesswork to data-driven decision making.

A happy worker is a productive worker.

With Syrve, full service restaurant owners can easily schedule staff in ways that provide a healthy work/life balance, while also providing access to incentive programmes to motivate them to achieve their goals.

And you can manage everything all in one place.

Syrve helps you build an employee centric culture that supports staff as they aim to create great customer experiences.