Dale Shelabarger
Dale is a digital copywriter at Syrve with over ten years of experience in hospitality. He creates articles, product guides and analysis pieces to help professionals understand and leverage the latest technologies, so that they can stay competitive in a rapidly evolving sector. When Dale isn’t writing about AI-forecasting, ABC/XYZ analysis and hyper-personalisation, he still enjoys keeping tabs on a fascinating and occasionally baffling industry.
How Syrve Works - Part 5: Chain Management
We’re now into month five of our How Syrve Works series – time really flies! In this edition, we’ll be running through the ins and outs of Syrve's chain management solution – a...
19 Aug, 2025
How Syrve Works - Part 5: Chain Management
We’re now into month five of our How Syrve Works series – time really flies! In this edition, we’ll...
19 Aug, 2025
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Key Challenges for the UK Pub Sector – Why Tech Could Be Its Saviour
The UK pub sector is a vital part of the UK hospitality industry, contributing an estimated £34...
07 Aug, 2025
How Syrve Works - Part 4: The Kitchen Display System
Welcome to Part 4 of our ‘How Syrve Works’ monthly series. So far, we’ve covered a variety of...
18 Jul, 2025
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How to Boost Profitability with Restaurant COGS Control
Margins in the restaurant sector are tighter than they’ve ever been. Supply chains remain...
07 Jul, 2025
How Syrve Works - Part 3: Delivery Management
We’re at Part 3 of How Syrve Works – our monthly spotlight on key product features helping...
19 Jun, 2025
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Must-Know Restaurant Terms for 2025
It doesn’t matter if you’re a seasoned restauranteur or newcomer - staying relevant requires a...
24 May, 2025
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How to Introduce New Tech to Restaurant Staff
In the restaurant sector, the encroachment of technology is being felt in almost every operational...
09 May, 2025
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How Syrve Works - Part 2: Order Injection
Welcome to ‘How Syrve Works series’ Part 2 – a monthly walkthrough of standout features within...
01 May, 2025
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How Syrve Works - Part 1: Staff Scheduling
Welcome to the first instalment of our new ‘How Syrve Works’ series. Each month we’ll be taking a...
11 Apr, 2025
Franchise Management With Syrve - Simplify, Scale, Succeed
Restaurant franchising is rooted in the entrepreneurial spirit that defines hospitality. Adaptive...
07 Apr, 2025
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Is Dynamic Pricing the Right Strategy for Your Restaurant?
Dynamic pricing is a controversial subject in the restaurant sector. Widely used across numerous...
28 Mar, 2025
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