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Syrve Blog

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Cost and Waste Control
07 Jul 2025
How to Boost Profitability with Restaurant COGS Control
Boost profitability by controlling and reducing restaurant COGS, with tech-driven solutions for inventory tracking,...
How Syrve Works Delivery Management
19 Jun 2025
How Syrve Works - Part 3: Delivery Management
Discover how Syrve's comprehensive delivery management system streamlines food delivery operations in Part 3 of How...
Industry Insights
24 May 2025
Must-Know Restaurant Terms for 2025
From omni-channel to dynamic pricing, 2025 promises to be a year of buzzwords and jargon. Read our guide for...
Staff Management
09 May 2025
How to Introduce New Tech to Restaurant Staff
Introducing new technology to restaurant staff is a delicate process requiring a strategic, measured approach. Learn...
How Syrve Works Orders and Payments
01 May 2025
How Syrve Works - Part 2: Order Injection
Discover how Syrve's order injection feature can revolutionise restaurant operations by streamlining order processing...
Orders and Payments Guest Experience
25 Apr 2025
The Hidden ROI of Customer Display Screens
Discover how customer display screens can boost restaurant revenues, enhance customer experience, and improve...
How Syrve Works Staff Management
11 Apr 2025
How Syrve Works - Part 1: Staff Scheduling
Our monthly 'How it Syrve Works' series takes a close look at a key feature within the Syrve platform. For Part 1, the...
Multi-Site Management
07 Apr 2025
Franchise Management With Syrve - Simplify, Scale, Succeed
Simplify franchise management with Syrve. Learn about the key challenges facing restaurant franchisors and how our...
Cost and Waste Control Menu Management
28 Mar 2025
Is Dynamic Pricing the Right Strategy for Your Restaurant?
Is dynamic pricing right for your restaurant? Learn about the pros and cons of this controversial strategy and how to...
Guest Experience Operator-Specific
18 Mar 2025
Cracking the QSR Code - How to Balance Production Speed with Food Quality
Learn how QSRs can balance speed and food quality through advanced technology, ensuring high standards and quick...
Industry Insights
08 Mar 2025
Redefining the Craft - 5 Trailblazing Female Chefs
We profile five trailblazing chefs who are redefining the culinary landscape in the UK, showcasing their remarkable...
Cost and Waste Control
05 Mar 2025
Food Costs and How to Survive Them With Syrve
Learn how Syrve's next-gen platform helps restaurants control food costs at a time when budgetary control has never...