Demand more from your POS...

Stay up to date with all the latest in hospitality tech. No tricks, just great quality blog content. You can even get it delivered straight to your inbox.

Karl Hughes

Karl Hughes

With over thirty years of experience in the restaurant industry, Karl has transitioned from owning and managing restaurants in the UK and Spain to a career in marketing writing and journalism. His deep knowledge of the hospitality sector, combined with his marketing expertise, makes him uniquely qualified to provide valuable insights in his writing. Karl's focus is on leveraging his comprehensive understanding of restaurant operations to help industry leaders enhance their businesses. His practical experience and dedication to continuous learning shape his distinct voice in restaurant marketing.

Clear all filters

A Year with Syrve - Updates and Improvements in 2024

With 2024 almost in the books, we think it the perfect time to recap some of the many improvements made to the Syrve platform this past year. From order processing enhancements,...

17 Dec, 2024

Turning Tables: How Restaurant Management Software Transforms the Dining Experience

01 Jan, 2024

Facing the Future: Overcoming Hospitality Industry Challenges in 2024

As we approach 2024, the hospitality industry stands at a crossroads, facing an array of complex...

22 Dec, 2023

Five Ways Tech Can Help You to Solve the Restaurant Talent Crisis

Let's take a moment to talk about the hospitality sector in the UK. It's facing quite a few...

02 Mar, 2022

Restaurant staff using Syrve tablet software to discuss pricing

If You're Raising Menu Prices, Raise Your Game Too

In the hospitality sector, grappling with the question of why menu prices are going up is a...

22 Feb, 2022

Seven Restaurant Metrics That Every Ops Director Needs

It's vital for operations directors to keep a finger on the pulse of their restaurant business....

06 Aug, 2021

Top 10 Factors for Success in the Restaurant Business

In the world of dining, where every successful restaurant tells its own unique story, the recipe...

21 Aug, 2019

How to Choose a Restaurant POS

If you're running a restaurant, café, or any sort of hospitality venture, you know how crucial it...

01 Feb, 2019

Book a demo of the syrve system to experience the future of operations

Our hospitality experts take the time to listen to your needs, learn about your business and will advise and guide you every step of the way to ensure Syrve is right for you, if it isn't we will tell you. Sound fair?

Syrve - Book A Demo Laptop
Syrve - Book A Demo Laptop