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Simon Dadswell
Software executive with over two decades of experience in the SaaS and IT industry. Previously served as Executive Vice President of Proactis running global marketing for this leader in spend management and B2B eCommerce software. Success included managing the integration of six acquisitions, a global rebrand and supporting growth of a £100m market cap business. Additional experiences include previously owning a busy boutique hotel in Harrogate, North Yorkshire and senior positions at FTSE IT companies, cloud SaaS start-ups and specialist financial software houses including: KCOM Group Plc, Endeavors Technologies Inc, Intec Plc (Now CSG) & Coda Financials (Now UNIT4). Simon holds a Masters of Science (MSc) in Marketing Practice from Sheffield Hallam University.
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8 Ways Syrve Helps Retain and Motivate Staff
The combination of a higher minimum wage and an increased tax burden is putting immense pressure on restaurant owners. According to the Centre for Policy Studies, 2025 looks set...
07 Feb, 2025
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Five reasons for hospitality operators to be optimistic
The hospitality industry has found itself at the sharp end of labour shortages, price rises and...
22 Apr, 2022
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Is food waste taking a greedy bite out of your profits?
Which ingredient or product is being wasted the most in your restaurant — and what’s the damage to...
07 Apr, 2022
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Beyond the pandemic, delivery just keeps on growing
Some pandemic habits turned out to be fads. But customers haven’t lost their taste for delivered...
05 Apr, 2022
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What's even better than restaurants with robots?
Robot front-of-house staff are being trailed in restaurants. But are operators missing the real...
15 Mar, 2022
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Valentine's Day: How Restaurants Can Win Hearts ... For Life
Valentine’s Day (February 14) will give restaurant revenue a much-needed boost— but how can you...
08 Feb, 2022
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Unlock the value of real-time sales and operational insights
Every modern business needs meaningful, actionable insights to evolve and thrive. With Syrve,...
06 Feb, 2022
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Forecasting: Predict future demand — and optimise your operation
Accurate forecasting ensures you can minimise waste and take full advantage of sales opportunities....
26 Jan, 2022
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Inventory control: Access trustworthy, real-time data — all in one place
Syrve gives you real-time data and control of your inventory, from the big picture to the granular...
25 Jan, 2022
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Staff Management: Raise Performance Levels, While Saving Time and Costs
Managing staff is simpler with everything online in one place. With Syrve, you can keep track of...
21 Jan, 2022
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Syrve tech support performance Y2021
Syrve’s headline performance KPI’s for UK: average response time: 1.56 mins, average close time:...
20 Jan, 2022
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Kitchen management: Enable ultra-smooth, friction-free food production
Take communication and performance to the next level — by ensuring your kitchen is a...
19 Jan, 2022
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Food delivery: Win a Bigger Share of the Delivered Food Marketplace
In many countries, the market for delivered food has grown massively. With Syrve, you can enter...
18 Jan, 2022
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Our hospitality experts take the time to listen to your needs, learn about your business and will advise and guide you every step of the way to ensure Syrve is right for you, if it isn't we will tell you. Sound fair?
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