Simon Dadswell
Software executive with over two decades of experience in the SaaS and IT industry. Previously served as Executive Vice President of Proactis running global marketing for this leader in spend management and B2B eCommerce software. Success included managing the integration of six acquisitions, a global rebrand and supporting growth of a £100m market cap business. Additional experiences include previously owning a busy boutique hotel in Harrogate, North Yorkshire and senior positions at FTSE IT companies, cloud SaaS start-ups and specialist financial software houses including: KCOM Group Plc, Endeavors Technologies Inc, Intec Plc (Now CSG) & Coda Financials (Now UNIT4). Simon holds a Masters of Science (MSc) in Marketing Practice from Sheffield Hallam University.
A Year with Syrve - Updates and Improvements in 2024
With 2024 almost in the books, we think it the perfect time to recap some of the many improvements made to the Syrve platform this past year. From order processing enhancements,...
17 Dec, 2024
Table Service: Create a Straight-Through Process for Staff and Customers
Syrve’s Smart Table Service and SmartOrder app extends the capabilities of the Syrve all-in-one bar...
17 Jan, 2022
Guest Management - Driving Loyalty For Long-Term Success
Hospitality brands can generate greater loyalty from customers by providing a more personalised...
14 Jan, 2022
Point-of-sale (POS) — for your front-of-house operations
Run your entire operation from a single interface With Syrve, you can manage your front-of-house,...
13 Jan, 2022
Let customers order and pay —from wherever they want
Today’s customers love the convenience of ordering from their phones as well as click-and-collect...
12 Jan, 2022
Top tactics for restaurants — amid rule-change uncertainty
Trying to second-guess new rules and restrictions for the hospitality sector can tie you in knots....
21 Dec, 2021
Five hospitality mega-trends to watch for in 2022
How will your hospitality business fare in 2022? Despite all the uncertainty, underlying trends are...
15 Dec, 2021
How restaurants can take the heat out of kitchen interactions
As we head into a busy holiday season, front-of-house and kitchen teams need to pull together....
15 Dec, 2021
How Tech Can Give Your Restaurant a More Profitable Holiday Season
What’s your mark of a successful holiday season — full venues, strong margins and satisfied...
12 Dec, 2021
Why every restaurant now needs 'menu agility'
Menu optimisation is a valuable weapon for restaurants in the battle against soaring inflation. And...
20 Oct, 2021
Three steps to avoid restaurant supply chain mayhem
New research confirms what many restaurants know already — supply chain problems are biting hard....
29 Sep, 2021
How restaurants can defy inflation storm clouds
Right now, it feels as if the dark forces of inflation are closing in on the global restaurant...
24 Sep, 2021
How loyalty programmes can be your ticket to something far greater
Is Starbucks secretly a bank? That question got social media buzzing recently. And it points to...
13 Sep, 2021
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