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Generation Sell - 5 Ways to Engage and Retain Zoomers at Your Restaurant

Many adjectives are used to describe the Gen Z cohort, and not all of them complimentary. As tends to be the case with younger generations, Zoomers tend to get a lot of flak from...

10 Oct, 2024

WEBINAR: Boost profits with real-time inventory control

To run your business profitably you need real-time inventory management with full transparency and...

30 May, 2019

Taking orders? How to make it fast and easy

When it comes to taking orders, the right POS helps everyone. Guests get great service, your...

03 May, 2019

Coffee Diem

Syrve has helped an independent boutique coffee shop to launch successfully — proving that the...

22 Apr, 2019

The Crystal Palace Market

Syrve POS Restaurant Management System has made life simpler, faster and more profitable for...

29 Mar, 2019

Making Tax Digital? Syrve can be a vital ingredient

Will your restaurant, bar or quick service outlet be ready for when the Government’s Making Tax...

03 Mar, 2019

How to calculate ROI from your restaurant POS

It’s only worth adding a new Point of Sale system to your restaurant, bar or quick service outlet...

01 Feb, 2019

How to Choose a Restaurant POS

If you're running a restaurant, café, or any sort of hospitality venture, you know how crucial it...

01 Feb, 2019

Book a demo of the syrve system to experience the future of operations

Our hospitality experts take the time to listen to your needs, learn about your business and will advise and guide you every step of the way to ensure Syrve is right for you, if it isn't we will tell you. Sound fair?

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