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Syrve Blog

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Operator-Specific
28 Jan 2025
Launching a Stadium Food Service? Why Syrve Could Be a Game Changer
Key stadium food service challenges and how Syrve's advanced stadium POS system provides a solution for each one.
Syrve Product Updates 2024
Product Updates
10 Dec 2024
A Year with Syrve - Updates and Improvements in 2024
In terms of updates and improvements, 2024 was an extremely busy year for Syrve. Learn about some of the most...
General Operations
06 Dec 2024
How to Ensure Your Restaurant Fails - 5 Key Steps
Discover the five key steps that can almost guarantee your restaurant's failure, and learn how to avoid them in order...
Guest Experience Loyalty
18 Nov 2024
Restaurant Loyalty Segmentation - What It Is, How To Do It
Boost restaurant loyalty with segmentation strategies to enhance customer engagement, retention and profitability.
General Operations
12 Nov 2024
Bespoke ePOS Systems for Restaurants – 6 Daunting Hurdles for Custom Builders
Discover why building your own restaurant management system is fraught with challenges and why opting for a pre-built...
Cost and Waste Control
31 Oct 2024
Reducing Plate Waste With Portion Control - A 5-Step Guide
Learn how to reduce restaurant plate waste and cut costs with our five-step portion control guide. Enhance customer...
Guest Experience
10 Oct 2024
Generation Sell - Engaging and Retaining Zoomers at Your Restaurant
Looking to connect with Gen Z customers and built trust? Read our guide that sets out five key strategies that help...
Cost and Waste Control
03 Oct 2024
How to Reduce Restaurant Costs – 5 Tech-Driven Strategies
Looking to reduce restaurant expenses? Discover five areas in which restaurant management software can slash outgoings...
General Operations
19 Sep 2024
Cloud-Based Tech – A More Sustainable Solution for Your Restaurant
Discover the three main ways that cloud-based technology can drive sustainability, while ensuring that your restaurant...
Staff Management
06 Sep 2024
Morale and Motivation - Improving Staff Retention With Syrve
Discover how Syrve's advanced system can improve staff retention in the F&B industry by addressing some of the common...
General Operations
19 Aug 2024
Next-Gen Restaurant Management Systems - 12 Essential Questions for Prospective Buyers
Thinking of making the leap? 12 essential questions you need to ask before investing in a next-gen restaurant...
Cost and Waste Control
16 Aug 2024
How to Reduce Restaurant Food Waste – 20 Actionable Tips
Learn how to reduce restaurant food waste with 20 actionable tips covering areas including inventory management, menu...