Restaurant Loyalty Segmentation - What It Is, How To Do It
In an industry where customer acquisition costs are high and margins slim, it’s absolutely critical to implement an effective loyalty-building strategy. Fostering lasting...
18 Nov, 2024
QSR executive walkthrough: next-generation margin control
More senior decision-makers at Quick Service Restaurants (QSRs) are discovering next-generation...
13 Oct, 2020
POS Resellers, where will your businesses be in 2021?
Time (and a pandemic) erodes narratives. Old reseller business models included. Hopefully that’s...
08 Oct, 2020
Has your POS tech support gone AWOL during the pandemic?
Here’s a question for directors at UK bars and restaurants: Has your POS vendor been missing in...
30 Sep, 2020
F&B tips & tricks: Fixing errors that impact gross profit
Can you really trust the numbers at the heart of your restaurant, pub or cafe finances? With Syrve,...
07 Sep, 2020
Use the Eat Out to Help Out Scheme to offer a discount to diners
Nice one Rishi! The Chancellor has announced yet another lifeline for the restaurant industry. ...
29 Jul, 2020
Saying goodbye to restaurant no-shows with prepayments
Restaurateurs have been hit hard by the level of customers failing to honour their bookings after...
14 Jul, 2020
Syrve Tax Manager: Get ready for 5% VAT change.
Implement the reduced VAT changes in under 30 minutes! Our new app is free and available in your...
13 Jul, 2020
Why Cloud-Based POS Gives Restaurants the Agility to Adapt Post COVID?
Restaurants are discovering the huge agility advantages of a cloud-based POS — over legacy...
13 Jul, 2020
Reduced 5% VAT change - Get your systems ready
Wow! Chancellor Rishi Sunak announced that VAT on food will be cut from 20% to 5% from next...
10 Jul, 2020
Why restaurants must go 100% digital to survive post COVID?
It’s great to see the government stepping in to help hospitality. But long-term survival is about...
08 Jul, 2020
How to Comply with Coronavirus Track and Trace Obligations
As hospitality businesses look forward to welcoming back their guests, they must comply with new...
30 Jun, 2020
Restaurant deliveries hit 'last mile' speed bump
Anyone for cold pizza, lukewarm burritos or tepid noodles? Some restaurants rushing into the...
25 Jun, 2020
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