Restaurant Loyalty Segmentation - What It Is, How To Do It
In an industry where customer acquisition costs are high and margins slim, it’s absolutely critical to implement an effective loyalty-building strategy. Fostering lasting...
18 Nov, 2024
How to clean and disinfect your POS system
Cleaning Methods for Box / Flytech Touchscreens, Kiosks and EPOS systems (COVID-19). The rapid...
04 Jun, 2020
Government guidance for food businesses on coronavirus (COVID-19)
Useful, general guidance direct from GOV.UK: What you need to know about coronavirus and food
26 May, 2020
Does takeaway food delivery offers a much needed lifeline?
A week before COVID-19 lockdown, food delivery surged by +57% as people adhered to social...
12 May, 2020
Meet your first POS—it's so easy to use
Quick service businesses… here’s your first POS. Take orders and control of your operation with the...
07 May, 2020
New Editions to Optimise Off-premises Dining & Food Delivery Services
In recent weeks, we have seen a tremendous disruption in the food and beverage (F&B) industry...
15 Apr, 2020
Infographic shows the scale of soaring delivered food marketplace
Britain is in love with delivered food — ordered online from restaurants and dark kitchens — and...
04 Apr, 2020
How tech can energize agile restaurants and dark kitchens
The delivered food market is growing fast. But when social restrictions are lifted, don’t expect...
02 Apr, 2020
Why Dark Kitchens are the Restaurant Industry's White Knight
New start-up restaurants and delivery firms are scrambling to set up Dark Kitchens to serve...
01 Apr, 2020
Food Delivery: A Technology Guide for Restaurants & Dark Kitchens
Are you an existing restaurant owner looking to capitalise on new trends towards online food...
31 Mar, 2020
COVID-19: Practical Steps to Minimise Business Impact
The COVID-19 pandemic challenges our health, our economy and our way of life. People and businesses...
24 Mar, 2020
COVID-19: Syrve UK Response
Syrve family, As a member of the Syrve community, the health and safety of our team and...
17 Mar, 2020
There's a safe path through the perfect storm
In economic terms, the coronavirus outbreak couldn’t have come at worse time for the F&B...
12 Mar, 2020
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