Setting Up a Dark Kitchen? The Tech You Need to Succeed
Few business models in the F&B sector reflect shifting consumer habits better than the dark kitchen. Originally conceived as low-cost, off-site solutions to support restaurants...
18 Feb, 2025
Syrve Tax Manager: Get ready for 5% VAT change.
Implement the reduced VAT changes in under 30 minutes! Our new app is free and available in your...
13 Jul, 2020
Why Cloud-Based POS Gives Restaurants the Agility to Adapt Post COVID?
Restaurants are discovering the huge agility advantages of a cloud-based POS — over legacy...
13 Jul, 2020
Reduced 5% VAT change - Get your systems ready
Wow! Chancellor Rishi Sunak announced that VAT on food will be cut from 20% to 5% from next...
10 Jul, 2020
Why restaurants must go 100% digital to survive post COVID?
It’s great to see the government stepping in to help hospitality. But long-term survival is about...
08 Jul, 2020
How to Comply with Coronavirus Track and Trace Obligations
As hospitality businesses look forward to welcoming back their guests, they must comply with new...
30 Jun, 2020
Restaurant deliveries hit 'last mile' speed bump
Anyone for cold pizza, lukewarm burritos or tepid noodles? Some restaurants rushing into the...
25 Jun, 2020
How to clean and disinfect your POS system
Cleaning Methods for Box / Flytech Touchscreens, Kiosks and EPOS systems (COVID-19). The rapid...
04 Jun, 2020
Government guidance for food businesses on coronavirus (COVID-19)
Useful, general guidance direct from GOV.UK: What you need to know about coronavirus and food
26 May, 2020
Does takeaway food delivery offers a much needed lifeline?
A week before COVID-19 lockdown, food delivery surged by +57% as people adhered to social...
12 May, 2020
Meet your first POS—it's so easy to use
Quick service businesses… here’s your first POS. Take orders and control of your operation with the...
07 May, 2020
New Editions to Optimise Off-premises Dining & Food Delivery Services
In recent weeks, we have seen a tremendous disruption in the food and beverage (F&B) industry...
15 Apr, 2020
Infographic shows the scale of soaring delivered food marketplace
Britain is in love with delivered food — ordered online from restaurants and dark kitchens — and...
04 Apr, 2020
Book a demo of the syrve system to experience the future of operations
Our hospitality experts take the time to listen to your needs, learn about your business and will advise and guide you every step of the way to ensure Syrve is right for you, if it isn't we will tell you. Sound fair?
Subscribe to Syrve
Get exclusive access to content and offers straight to your inbox to help amazing hospitality people like you, be your best, every day.