Quick Service Restaurant

Reduce the risk of hungry customers walking out and using a competitor by keeping your queues to a minimum.

Syrve helps you to speed service and bust queues - and provide more ordering options beyond the counter, such as online and mobile ordering, ordering via aggregators, and self-service kiosks.

Quick service restaurants can accept, track, and action orders from various channels simultaneously, sending them through the kitchen instantly. 

Syrve offers highly effective ways to maximise customer spend, increase order value, and encourage return visits to boost revenue.

This includes upselling prompts, which ensure your staff never misses an opportunity to promote combos or meal deals; loyalty programmes and rewards schemes that can be personalised to keep them coming back to the restaurant; staff motivation programmes that foster team spirit to focus on the things that matter; and much more.

For many quick service restaurants, hours upon hours of valuable time is spend on manually intensive administration.

With Syrve, we do the heavy-lifting and automate entire processes including automated prep and batch plans, mobile guided inventory checks, suggested purchasing, AI forecasting, reporting and alerts - freeing up your employees to focus their efforts on more profitable activities.

Let your staff do what you hired them to do!

Quick service customers are in and out rapidly, which means it can sometimes be difficult to communicate.

Syrve addresses this, enabling restaurants to share information more easily.

Whether it's providing instant access to allergens and nutritional data, confirming order status through in-store digital menu boards, showing order information through a rear screen on the POS, sending promotional emails or offering customer-specific loyalty schemes, Syrve improves your customer communication touch points.

In the quick service industry, it can be very easy for costs to run out of control, especially during very busy times.

Syrve simplifies the cost tracking process for quick service restaurants, providing real-time insight into areas such as labour costs, wastage per service, purchase prices, recipe costs, and much more.

Syrve ensures you always have the latest picture of what’s happening, and where greater efficiency and savings can be achieved.

Reduce the risk of running out of your customers’ favourite menu items through Syrve's forecasting and inventory control features.

Syrve removes the guesswork around your supplies, ensuring you’re ordering what’s needed to meet upcoming demand.

As profitability is directly linked to how you manage your inventory, Syrve's ability to provide full visibility of what’s going on could be key to maximising your revenue and margins.